DETAILED NOTES ON THAI FOOD

The chicken is fairly clear-cut, since it's poached in stock or drinking water that cooks flavor with cilantro stalks, pandan, and ginger. The ensuing broth is utilized to both Prepare dinner the rice and to produce a soup of gourd or Wintertime melon, cilantro, soy, and scallions.In Thailand, It can be often known as "rice Body fat chicken." If on